Meat Loaf Italiano Recipe

Meatloaf italiano is a beef and oats meatloaf recipe. Prepared with pizza sauce for flavor, the meatloaf italiano has cheese in it too. Herbed with oregano, it is baked in the oven for a filling and flavorful main course dish.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Egg1 , beaten
 Ground beef1 1/2 Pound
 Pizza sauce1 8 Ounce
 Shredded cheese3/4 Cup (16 tbs), pasteurized
 3/4 cup old fashioned or quick oats, uncooked
 Cold water1/4 Cup (16 tbs)
 Oregano leaves1/2 Teaspoon, crushed

Directions

In large bowl, combine all ingredients except 1/4 cup pizza sauce; mix lightly.
Shape into loaf in 10x6-inch backing dish.
Bake at 350°, 1 hour.
Top with remaining sauce.
Let stand 10 minutes before serving.
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