Meat Loaf Italiano Recipe
Meatloaf italiano is a beef and oats meatloaf recipe. Prepared with pizza sauce for flavor, the meatloaf italiano has cheese in it too. Herbed with oregano, it is baked in the oven for a filling and flavorful main course dish.
Ingredients
1 egg, beaten
1 1/2 lbs. ground beef
1 8-oz. can pizza sauce
3/4 cup (3 ozs.) Shredded Pasteurized Process Cheese Food
3/4 cup old fashioned or quick oats, uncooked
1/4 cup cold water
1/2 teaspoon dried oregano leaves, crushed
Directions
In large bowl, combine all ingredients except 1/4 cup pizza sauce; mix lightly.
Shape into loaf in 10x6-inch backing dish.
Bake at 350°, 1 hour.
Top with remaining sauce.
Let stand 10 minutes before serving.
Shape into loaf in 10x6-inch backing dish.
Bake at 350°, 1 hour.
Top with remaining sauce.
Let stand 10 minutes before serving.
