Meat Loaf And Mashed Potato Pie Recipe
Ingredients
| 2 lbs russet or Yukon Gold potatoes | ||
| 1 peeled and cubed | ||
| Light sour cream | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| 1/4 cup bottled chili sauce or ketchup | ||
| Onion | 1/4 Cup (16 tbs), minced | |
| Garlic | 1 Clove (5gm), minced | |
| 1 tsp Worchestershire sauce | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Seasoned bread crumbs | 1/4 Cup (16 tbs) | |
| 1 lb lean ground beef or veal | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| 125 Salt and pepper Meat loaf | ||
| 125 Salt and pepper Meat loaf | ||
Directions
1. In a large saucepan, cook potatoes in boiling salted water until tender. Drain well and return to saucepan; place over low heat for 1 minute to dry. Mash using potato masher or electric mixer at low speed until smooth. Beat in sour cream; season with salt and pepper to taste. Keep warm over low heat.
2 Meat loaf: In a bowl, beat egg; stir in chili sauce, onion, garlic, Worcestershire sauce, salt and pepper. Mix in bread crumbs and beef. Press evenly in pie plate. Bake for 25 to 30 minutes or until no longer pink in center; drain off juice.
2 Meat loaf: In a bowl, beat egg; stir in chili sauce, onion, garlic, Worcestershire sauce, salt and pepper. Mix in bread crumbs and beef. Press evenly in pie plate. Bake for 25 to 30 minutes or until no longer pink in center; drain off juice.
Chef
