Meat & Bacon Loaf Recipe
This is a brilliant Meat Loaf recipe!. This tasty herbed Meat Loaf is a family favorite too! Try the Meat Loaf and you will understand why!
Ingredients
2 cups lean ground beef
1/2 lb lean bacon, rind removed, and chopped
1 cup fresh breadcrumbs
1 onion, finely chopped
1 teaspoon dried parsley
1 teaspoon dry mustard
1 tablespoon tomato sauce
1 beef bouillon cube
Salt and pepper
2 teaspoons dried peppers
1 large egg
Parsley and red pepper to garnish
Browning glaze: tomato sauce mixed with 1 teaspoon yeast extract
Directions
1 Place beef and bacon in a bowl and work together to combine.
2 Add all remaining ingredients, except the egg, garnish and glaze, and stir well to combine.
3 Add the egg and mix. Press the mixture evenly into a 23 x 13 x 1 Ocm/9 x 5 x 4 inch loaf tin (non metallic).
4 Microwave on power 7 for 12 minutes, and turn twice during cooking. Stand, covered loosely with foil, for 5 minutes.
5 Turn out and brush glaze over surface to add colour. Garnish with parsley and red pepper.
2 Add all remaining ingredients, except the egg, garnish and glaze, and stir well to combine.
3 Add the egg and mix. Press the mixture evenly into a 23 x 13 x 1 Ocm/9 x 5 x 4 inch loaf tin (non metallic).
4 Microwave on power 7 for 12 minutes, and turn twice during cooking. Stand, covered loosely with foil, for 5 minutes.
5 Turn out and brush glaze over surface to add colour. Garnish with parsley and red pepper.
