Meat Loaf Recipe
Once you try this Meat Loaf recipe, you will never go for another recipe again. You can serve Meat Loaf as a yummy Main Dish. This recipe is a good way to use Meat Meatloaf. Stop looking and just try this yummy Meat Loaf recipe and you'll never ask for anything else.
Ingredients
2 pounds ground beef chuck
2 large eggs
2 green onions, minced
1 medium onion, minced
2 cups fresh bread crumbs
1/4 cup milk
2 tablespoons prepared white horseradish
1 1/2 teaspoons salt
1 teaspoon dry mustard
3/4 cup catchup
Directions
Preheat oven to 400°F.
In large bowl, mix ground beef, eggs, green onions, onion, bread crumbs, milk, horseradish, salt, mustard, and 1/4 cup catchup just until well combined but not overmixed.
In 13" by 9" metal baking pan, shape meat mixture into 9" by 5" loaf; spread remaining 1/2 cup catchup over top of loaf.
Bake meat loaf 1 hour.
Let meat loaf stand 10 minutes before slicing.
In large bowl, mix ground beef, eggs, green onions, onion, bread crumbs, milk, horseradish, salt, mustard, and 1/4 cup catchup just until well combined but not overmixed.
In 13" by 9" metal baking pan, shape meat mixture into 9" by 5" loaf; spread remaining 1/2 cup catchup over top of loaf.
Bake meat loaf 1 hour.
Let meat loaf stand 10 minutes before slicing.
