Meat Loaf Recipe
Ingredients
| Stewing beef | 1 1/2 Pound, minced | |
| Pork | 8 Ounce, minced | |
| Onion | 1 Large, finely chopped | |
| Garlic | 2 Clove (5gm) | |
| Mushrooms | 8 Ounce | |
| Plain flour | 1 Tablespoon | |
| Breadcrumbs | 4 Ounce | |
| Salt | To Taste | |
| Black pepper | 4 Ounce | |
| Nutmeg | 1/2 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
| Mixed herbs | 1 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Tomato ketchup | 1 Tablespoon | |
| Eggs | 2 Large, beaten | |
| Butter | 1 Ounce | |
| Oil | 1 Teaspoon (Leveled) |
Directions
GETTING READY
1) Pre-heat the oven to 375°F/190°C/Gas 5.
MAKING
2) Take a 2 lb base lined, loaf tin. Greased it with butter.
3) Heat a pan and melt butter and oil. Sauté onion and garlic until soft.
4) Put in chopped mushrooms and sauté until soft.
5) Take a large dish, put in the meats, add the mushroom mixture and the remaining ingredients. Toss and mix well.
6) Take the well greased loaf tin, and transfer everything into it.
7) Bake in for 45 minutes. Lower to 350°F/180°C/Gas 4 and bake for a further 30-35 minutes.
SERVING
8) Serve hot.
1) Pre-heat the oven to 375°F/190°C/Gas 5.
MAKING
2) Take a 2 lb base lined, loaf tin. Greased it with butter.
3) Heat a pan and melt butter and oil. Sauté onion and garlic until soft.
4) Put in chopped mushrooms and sauté until soft.
5) Take a large dish, put in the meats, add the mushroom mixture and the remaining ingredients. Toss and mix well.
6) Take the well greased loaf tin, and transfer everything into it.
7) Bake in for 45 minutes. Lower to 350°F/180°C/Gas 4 and bake for a further 30-35 minutes.
SERVING
8) Serve hot.
Chef
