Meat Loaf Recipe
Don't be mean to your self by missing out on this Meat Loaf recipe. Meat Meatloaf is the main ingredient in this Meat Loaf. I hope that this Meat Loaf recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1/2 cup chopped onion
1 tablespoon butter
1 lb. ground veal
1/2 lb. ground pork
1/2 lb. ground beef
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped parsley
1 can tomato soup
2 eggs
2 1/2 cups soft bread crumbs
1/4 cup water
Directions
Heat oven to 350° F.
Cook onion in butter until soft; combine meat.
Add salt, pepper, parsley, 1/2 can tomato soup, eggs, bread crumbs.
Shape meat into a loaf about 9"x5"x2".
Bake at 350° F. for 1 to 1 1/4 hours.
Combine remaining soup with the water; pour over meat loaf during last 15 minutes of cooking.
Makes 8 servings.
Also nice, covered with the following sauce: Remove loaf from oven 15 minutes before done.
Mix 1/2 cup catsup, 3 tablespoons brown sugar, 1/4 teaspoon nutmeg and 1 teaspoon, dry mustard Spread over loaf.
Return to oven till sauce topping is hot and bubbling (about 5 minutes).
Cook onion in butter until soft; combine meat.
Add salt, pepper, parsley, 1/2 can tomato soup, eggs, bread crumbs.
Shape meat into a loaf about 9"x5"x2".
Bake at 350° F. for 1 to 1 1/4 hours.
Combine remaining soup with the water; pour over meat loaf during last 15 minutes of cooking.
Makes 8 servings.
Also nice, covered with the following sauce: Remove loaf from oven 15 minutes before done.
Mix 1/2 cup catsup, 3 tablespoons brown sugar, 1/4 teaspoon nutmeg and 1 teaspoon, dry mustard Spread over loaf.
Return to oven till sauce topping is hot and bubbling (about 5 minutes).
