Italian Meat Loaf Recipe
Summary
Preparation Time15 MinCooking Time22 Min
Ready In37 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Ground beef- 1 lb. lean | ||
| Egg | 1 | |
| Italian-seasoned bread crumbs - 1/2 cup (use plain crumbs, if desired) | ||
| Milk | 1/4 Cup (16 tbs) | |
| Swiss Cheese | 1/2 Cup (16 tbs), diced | |
| Catsup | 2 Tablespoon | |
| Dry onion-soup mix - 2 tablespoons | ||
| Soy sauce | 2 Tablespoon | |
Directions
MAKING
1) Mix together all ingredients.
2) In a loaf-shaped baking dish, put the mixture or place it in a 2-quart casserole by figuring into a loaf by hand.
3) Cook for 12 to 14 minutes on Medium for a 1-pound meat loaf and for 20 to 22 minutes for a 2-pound meat loaf.
SERVING
4) Serve hot.
1) Mix together all ingredients.
2) In a loaf-shaped baking dish, put the mixture or place it in a 2-quart casserole by figuring into a loaf by hand.
3) Cook for 12 to 14 minutes on Medium for a 1-pound meat loaf and for 20 to 22 minutes for a 2-pound meat loaf.
SERVING
4) Serve hot.
Chef
