Beef & Pork Meat Loaf Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Ingredients
| Lean ground beef | 3/4 Pound | |
| Ground pork | 1/4 Pound | |
| Bread crumbs | 3/4 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| Egg | 1 | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| 1/2 teaspoon dried savory leaves, optional | ||
| Catsup | 1/4 Cup (16 tbs) (Topping:) | |
| Worcestershire sauce | 2 Tablespoon (Topping:) | |
Directions
MAKING
1. In a mixing bowl, combine all ingredients except those for topping.
2. Using your hand, mix the ingredients well.
3. Turn and press into a 9-inch x 5-inch. loaf dish.
4. Microwave at power -8 for 10 minutes.
5. Turn dish.
6. Blend catsup and Worcestershire sauce.
7. Pour and spread over meat loaf.
8. Return to microwave at the same power for 9 to 11 minutes until meat is cooked through.
9. Let the dish stand for 5 minutes.
SERVING
10. Slice the loaf and serve warm.
1. In a mixing bowl, combine all ingredients except those for topping.
2. Using your hand, mix the ingredients well.
3. Turn and press into a 9-inch x 5-inch. loaf dish.
4. Microwave at power -8 for 10 minutes.
5. Turn dish.
6. Blend catsup and Worcestershire sauce.
7. Pour and spread over meat loaf.
8. Return to microwave at the same power for 9 to 11 minutes until meat is cooked through.
9. Let the dish stand for 5 minutes.
SERVING
10. Slice the loaf and serve warm.
Chef
