Basil Meat Loaf Recipe
Ingredients
| Ground beef | 1 1⁄2 Pound | |
| Onion | 1⁄2 Cup (8 tbs), finley chopped | |
| Green pepper | 1⁄4 Cup (4 tbs), finely chopped | |
| Ketchup | 1⁄3 Cup (5.33 tbs) | |
| Plain bread crumbs | 1⁄3 Cup (5.33 tbs), dry | |
| Egg | 1 , beaten | |
| Basil leaves | 1⁄2 Teaspoon | |
| Oregano leaves | 1⁄2 Teaspoon, crushed | |
| Salt | 1⁄2 Teaspoon | |
| Garlic powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2269 Calories from Fat 1670
% Daily Value*
Total Fat 186 g285.6%
Saturated Fat 67.7 g338.6%
Trans Fat 0 g
Cholesterol 691.5 mg230.5%
Sodium 2568.3 mg107%
Total Carbohydrates 38 g12.6%
Dietary Fiber 2.5 g9.9%
Sugars 25.4 g
Protein 123 g245.8%
Vitamin A 10.1% Vitamin C 57.1%
Calcium 7.7% Iron 43.8%
*Based on a 2000 Calorie diet
Directions
2. Cover with plastic wrap. Insert temperature probe in center of meat loaf halfway through loaf.
3. Touch Clear. Touch Auto Roast and 2. Touch Start.
4. At pause after stage 1, rotate dish 180 degrees and insert temperature probe in center of metat loaf.
5. Touch Start.
Chef
