Meat Loaf Recipe
Don't be mean to your self by missing out on this meat loaf recipe. Stock up on more and more beef as you will want to make this meat loaf time and again. This meat loaf is too good to be missed.
Ingredients
2 1/2 lb. beef ground chuck
2 eggs, beaten
1 can condensed vegetable soup
1 (8 oz.) can tomato sauce
36 saltine crackers, crushed (1 1/2 c.)
2 tsp. Worcestershire sauce
1/2 cup catsup
Directions
Combine ground chuck, eggs, vegetable soup, tomato sauce, cracker crumbs and Worcestershire sauce in a large bowl; mix lightly until blended.
Shape into a 12 x 5-inch loaf in a jelly-roll pan; brush with catsup.
Bake in hot oven (400°) for 1 hour or until richly glazed.
Shape into a 12 x 5-inch loaf in a jelly-roll pan; brush with catsup.
Bake in hot oven (400°) for 1 hour or until richly glazed.
