Loaf Meat Recipe
Ingredients
| Eggs | 3 Large | |
| 1/2 cup heavy or whipping cream | ||
| Dried thyme leaves | 2 Teaspoon | |
| Salt | 2 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Chicken livers | 1/2 pound, trimmed | |
| Onions | 2 Medium, chopped | |
| 1 1/2 pounds ground beef chuck | ||
| Ground veal | 1/2 pound | |
| Ground pork | 1/2 pound | |
| 2 tablespoons chopped celery leaves | ||
| Green onions | 2 , chopped | |
| 4 or 5 dashes Maggi seasoning sauce or soy sauce | ||
| 2 tablespoons spicy brown mustard | ||
| Bacon Slices | 3 | |
Directions
In medium bowl, with fork, beat eggs, heavy cream, thyme, salt, and pepper.
Stir in 1/2 cup bread crumbs; let mixture stand 30 minutes.
Meanwhile, in nonstick 10 inch skillet, melt 1 tablespoon margarine or butter over medium high heat.
Add chicken livers and cook until browned on the outside but still pink on the inside, about 5 minutes, stirring frequently.
Transfer chicken livers to plate; cool slightly until easy to handle.
Coarsely chop livers.
In same skillet, melt remaining 1 tablespoon margarine or butter over medium heat.
Add onions and cook until tender and lightly browned, about 15 minutes, stirring occasionally.
Preheat oven to 400°F.
In large bowl, mix ground meats with egg mixture, chicken livers, cooked onions, celery leaves, green onions, Maggi sauce, and remaining 1/2 cup bread crumbs just until well combined but not overmixed.
In 13" by 9" metal baking pan, shape meat mixture into 10" by 5" loaf.
Spread mustard over loaf; arrange bacon slices on top.
Bake meat loaf 1 1/4 hours.
Let meat loaf stand 10 minutes before slicing.
Stir in 1/2 cup bread crumbs; let mixture stand 30 minutes.
Meanwhile, in nonstick 10 inch skillet, melt 1 tablespoon margarine or butter over medium high heat.
Add chicken livers and cook until browned on the outside but still pink on the inside, about 5 minutes, stirring frequently.
Transfer chicken livers to plate; cool slightly until easy to handle.
Coarsely chop livers.
In same skillet, melt remaining 1 tablespoon margarine or butter over medium heat.
Add onions and cook until tender and lightly browned, about 15 minutes, stirring occasionally.
Preheat oven to 400°F.
In large bowl, mix ground meats with egg mixture, chicken livers, cooked onions, celery leaves, green onions, Maggi sauce, and remaining 1/2 cup bread crumbs just until well combined but not overmixed.
In 13" by 9" metal baking pan, shape meat mixture into 10" by 5" loaf.
Spread mustard over loaf; arrange bacon slices on top.
Bake meat loaf 1 1/4 hours.
Let meat loaf stand 10 minutes before slicing.
Chef
