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Meat Filled Manicotti Recipe
|Manicotti pieces||8 Ounce (Uncooked, 14 Pieces)|
|Ground beef||1 Pound|
|Soft bread crumbs||1 Cup (16 tbs)|
|Shredded mozzarella cheese||4 Ounce (1 Cup)|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Spaghetti sauce||32 Ounce (3 1/2 Cups)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Calories 882 Calories from Fat 452
% Daily Value*
Total Fat 50 g77.6%
Saturated Fat 17.1 g85.4%
Trans Fat 0 g
Cholesterol 165 mg
Sodium 1822.7 mg75.9%
Total Carbohydrates 64 g21.4%
Dietary Fiber 7.9 g31.6%
Sugars 11.8 g
Protein 44 g88.5%
Vitamin A 37.2% Vitamin C 7.2%
Calcium 32.5% Iron 26.8%
*Based on a 2000 Calorie diet
(Cool in a single layer on wax paper or aluminum foil to prevent the manicotti from sticking together.) Brown beef in skillet; drain and cool slightly.
Combine browned meat, egg, bread crumbs, mozzarella cheese, milk, parsley, salt and pepper; stuff into cooked manicotti.
Pour 1 cup sauce on bottom of 13x9x2-inch baking pan.
Arrange filled manicotti in single layer over sauce.
Add 1 cup water to remaining 2 1/2 cups spaghetti sauce and pour over manicotti.
Cover with aluminum foil and bake at 400° 40 minutes: Remove foil and bake 10 minutes longer.
Remove from oven and sprinkle with Parmesan cheese.