Meat Dressing Recipe

Meat Dressing
submitted by epicure at


Cooking Time30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
Main IngredientInterest Group


 Ground beef2 Pound
 Chopped onion1⁄2 Cup (8 tbs)
 Mustard1 Teaspoon (Heinz Brand)
 Chili sauce1⁄2 Cup (8 tbs)
 Chicken gumbo soup1 Can (10 oz)
 Canned chicken gumbo soup120 Milliliter (Use 1 Soup Can)
 Water1⁄2 Can (5 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 2997 Calories from Fat 2201

% Daily Value*

Total Fat 244 g375.9%

Saturated Fat 89.5 g447.5%

Trans Fat 0 g

Cholesterol 654 mg

Sodium 2522.2 mg105.1%

Total Carbohydrates 47 g15.6%

Dietary Fiber 5.9 g23.8%

Sugars 11.5 g

Protein 161 g321.6%

Vitamin A 36.5% Vitamin C 20.7%

Calcium 10% Iron 52.1%

*Based on a 2000 Calorie diet


1. In a skillet, brown the ground beef and drain off the excess fat.
2. Add the remaining ingredients except corn flour and cook over low heat for 1/2 hour; stir occasionally.
3. Add the cornstarch to thicken the dressing.

4. Serve over small buns.