Meat & Cucumber Soup Recipe
Meat & Cucumber Soup is simply a delicious appetizer recipe. Try this Meat & Cucumber Soup; I bet, you will get a huge fan following for this one.
Ingredients
| Soy sauce | 1 Tablespoon | |
| Sesame oil | 1 Teaspoon | |
| Meat | 250 Gram, cut into strips | |
| Chicken stock | 1.5 Liter | |
| Salt | 1/2 Teaspoon | |
| Pepper white | 1 | |
| 200g cucumber, cut into paper thin slices | ||
| Rice vinegar | 1 Tablespoon | |
Directions
In a bowl, mix together soy sauce and sesame oil.
Stir in meat to coat and leave for 30 minutes.
Bring chicken stock to the boil; season with salt and pepper.
Reduce heat so stock just simmers.
Lift meat from bowl, add to stock and poach for 2 minutes.
Remove meat and keep warm.
Add cucumber to pan and return to the boil.
Reduce heat so stock simmers, add meat and vinegar and cook for 4 minutes.
Stir in meat to coat and leave for 30 minutes.
Bring chicken stock to the boil; season with salt and pepper.
Reduce heat so stock just simmers.
Lift meat from bowl, add to stock and poach for 2 minutes.
Remove meat and keep warm.
Add cucumber to pan and return to the boil.
Reduce heat so stock simmers, add meat and vinegar and cook for 4 minutes.
Chef
