Meat Croquettes Recipe
Meat Croquettes is a mouth watering side dish recipe. I am sure this tasty and irresistible Meat Croquettes dish will get you a lot of compliments!
Ingredients
3 tablespoons butter
5 tablespoons flour
1 cup beef broth
1/2 pound cold, cooked lean veal, shredded
1/4 teaspoon salt
Freshly ground black pepper
Dash of nutmeg
1/4 teaspoon Worcestershire sauce
1 cup fine dry bread crumbs
2 egg whites
Oil for deep frying
Parsley sprigs for garnish
Directions
Heat butter, stir in flour and cook 2 minutes.
Gradually add the beef broth, stirring constantly until a smooth paste is formed.
Add the veal, salt, pepper, nutmeg and Worcestershire sauce.
Spread out On a flat surface and refrigerate until firm.
When set, cut into 8 equal parts and form cylinders 3" long and 1" in diameter.
Roll each in bread crumbs, then in beaten egg whites, then again in bread crumbs.
See that each croquette is completely coated with bread crumbs.
Deep fry in hot oil a few at a time for 3 to 5 minutes.
Gradually add the beef broth, stirring constantly until a smooth paste is formed.
Add the veal, salt, pepper, nutmeg and Worcestershire sauce.
Spread out On a flat surface and refrigerate until firm.
When set, cut into 8 equal parts and form cylinders 3" long and 1" in diameter.
Roll each in bread crumbs, then in beaten egg whites, then again in bread crumbs.
See that each croquette is completely coated with bread crumbs.
Deep fry in hot oil a few at a time for 3 to 5 minutes.
