Meat And Cottage Cheese Mold Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon (1 Envelope) | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Chicken bouillon cube | 1 | |
| Water | 1⁄2 Cup (8 tbs) | |
| Creamed cottage cheese | 1 1⁄2 Cup (24 tbs) | |
| Minced cooked meat | 1 Cup (16 tbs) (Such As Beef, Ham, Chicken, Turkey, Or Tongue) | |
| Chopped pepper | 1⁄2 Cup (8 tbs) (Use Red Or Green) | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 993 Calories from Fat 638
% Daily Value*
Total Fat 71 g108.9%
Saturated Fat 28.5 g142.7%
Trans Fat 0 g
Cholesterol 208.1 mg69.4%
Sodium 5236 mg218.2%
Total Carbohydrates 23 g7.7%
Dietary Fiber 1.3 g5.1%
Sugars 7.8 g
Protein 62 g124.5%
Vitamin A 5.5% Vitamin C 99.8%
Calcium 2% Iron 10.9%
*Based on a 2000 Calorie diet
Directions
2. Remove from heat, add 1/2 cup water and cottage cheese, and beat thoroughly. Chill until slightly thickened.
3. Mix meat, chopped pepper, salt, and pepper into thickened gelatin. Turn into a 1 quart mold or 4 individual 8-ounce molds. Chill until set.
4. Unmold salad and garnish with salad greens.
Chef
