Meat And Cottage Cheese Mold Recipe

Meat-Cottage Cheese Mold has a delicious taste. The meat and cheese gives the Meat-Cottage Cheese Mold a refreshing taste. Meat-Cottage Cheese Mold is inspired by restaurants universally. Must catch it.

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Unflavored gelatin1 Tablespoon (1 Envelope)
 Cold water1⁄2 Cup (8 tbs)
 Chicken bouillon cube1
 Water1⁄2 Cup (8 tbs)
 Creamed cottage cheese1 1⁄2 Cup (24 tbs)
 Minced cooked meat1 Cup (16 tbs) (Such As Beef, Ham, Chicken, Turkey, Or Tongue)
 Chopped pepper1⁄2 Cup (8 tbs) (Use Red Or Green)
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 993 Calories from Fat 638

% Daily Value*

Total Fat 71 g108.9%

Saturated Fat 28.5 g142.7%

Trans Fat 0 g

Cholesterol 208.1 mg69.4%

Sodium 5236 mg218.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.3 g5.1%

Sugars 7.8 g

Protein 62 g124.5%

Vitamin A 5.5% Vitamin C 99.8%

Calcium 2% Iron 10.9%

*Based on a 2000 Calorie diet

Directions

1. Soften gelatin in 1/2 cup cold water in a saucepan; add bouillon cube and stir over low heat until gelatin and bouillon cube are dissolved.
2. Remove from heat, add 1/2 cup water and cottage cheese, and beat thoroughly. Chill until slightly thickened.
3. Mix meat, chopped pepper, salt, and pepper into thickened gelatin. Turn into a 1 quart mold or 4 individual 8-ounce molds. Chill until set.
4. Unmold salad and garnish with salad greens.
Quantcast