Meat Casserole Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Interest Group

Ingredients

 2 pounds brisket of beef
 Pork shoulder3/4 pound
 Yellow onions4 Large
 Salad oil2 Ounce
 Green peppers1 pound
 Tomatoes1 pound
 Salt2 Teaspoon
 Paprika2 Teaspoon
 Ground black pepper2 Teaspoon
 Garlic4 Clove (5gm), pressed
 Parsley1 Bunch (100gm)

Directions

1. Cut the meat in cubes 1 x 1-inches in size.
2. Chop the onions and fry in the oil.
3. Brown the meat cubes in the rest of the oil.
4. Cut the peppers in strips and the tomatoes in wedges and mix with the meat. Add the salt and the other seasonings.
5. Pour on cold water just to cover. Bring to boil and let boil until meat is tender, about 1 to 1 1/2 hours.
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