Meat Casserole Recipe
Ingredients
| 2 pounds brisket of beef | ||
| Pork shoulder | 3/4 pound | |
| Yellow onions | 4 Large | |
| Salad oil | 2 Ounce | |
| Green peppers | 1 pound | |
| Tomatoes | 1 pound | |
| Salt | 2 Teaspoon | |
| Paprika | 2 Teaspoon | |
| Ground black pepper | 2 Teaspoon | |
| Garlic | 4 Clove (5gm), pressed | |
| Parsley | 1 Bunch (100gm) | |
Directions
1. Cut the meat in cubes 1 x 1-inches in size.
2. Chop the onions and fry in the oil.
3. Brown the meat cubes in the rest of the oil.
4. Cut the peppers in strips and the tomatoes in wedges and mix with the meat. Add the salt and the other seasonings.
5. Pour on cold water just to cover. Bring to boil and let boil until meat is tender, about 1 to 1 1/2 hours.
2. Chop the onions and fry in the oil.
3. Brown the meat cubes in the rest of the oil.
4. Cut the peppers in strips and the tomatoes in wedges and mix with the meat. Add the salt and the other seasonings.
5. Pour on cold water just to cover. Bring to boil and let boil until meat is tender, about 1 to 1 1/2 hours.
Chef
