Meat Broth Recipe
Ingredients
| 3 to 3-1/2 lbs. bones and meat scraps from beef, chicken, veal | ||
| 1/2 cup loosely packed parsley | ||
| Carrots | 2 , chopped | |
| Celery stalks | 2 , chopped | |
| Onion | 1 Medium, sliced | |
| 2 medium tomatoes, chopped, or 1 tablespoon tomato paste | ||
| Water | 4 Quart | |
| Salt | 1 Tablespoon | |
Directions
Place all ingredients except salt in a large stockpot.
Cover and bring to a boil.
Reduce heat to very low.
Simmer covered 2-1/2 to 3 hours, skimming surface foam occasionally with a slotted spoon.
Add salt.
Strain broth and use.
Cool broth completely before freezing.
Cover and bring to a boil.
Reduce heat to very low.
Simmer covered 2-1/2 to 3 hours, skimming surface foam occasionally with a slotted spoon.
Add salt.
Strain broth and use.
Cool broth completely before freezing.
Chef
