Meat Balls With Spaghetti Recipe
Ingredients
| 1 lb. cooked beef, veal or pork | ||
| Garlic | 2 Clove (5gm) | |
| Parsley sprigs | 2 | |
| Thin slice lemon rind | ||
| 1 apple, peeled and cored | ||
| 1 large slice white bread, soaked in a little milk | ||
| 1 egg, lightly beaten | ||
| Pinch of grated nutmeg | ||
| Flour for coating | ||
| Frying Oil | 2 Cup (16 tbs) (For frying) | |
| Spaghetti | 12 Ounce | |
| Butter or margarine | ||
| Chopped parsley to garnish | ||
| Tomato sauce | ||
| Ripe tomatoes | 2 Pound, chopped | |
| Onion | 1 Small, finely chopped | |
| 1 carrot, peeled and chopped | ||
| Stalk celery | 1 , chopped | |
| Dried basil | 1/2 Teaspoon | |
| Pinch of sugar | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Boil spaghetti in plenty of salted water until tender and then drain the excess water.
MAKING
2) To make the sauce, take a saucepan and put all the ingredients, simmer until a thick homogenous consistency is formed.
3) Sieve and check for seasoning.
4) Add parsley, garlic, meat, apple, and lemon peel in a food mill.
5) Squeeze milk from bread and add to the meat.
6) Break in egg, seasoning, and nutmeg.
7) Blend well and make small balls with the mixture, roll over flour, and then fry until brown.
8) Drain the meatballs on paper towel and add in the tomato sauce.
9) Simmer gently.
10) Spread spaghetti on a serving dish, add a dollop of butter and toss well.
SERVING
11) Arrange meatballs on top of spaghetti and pour sauce.
12) Sprinkle with freshly chopped parsley and serve hot.
1) Boil spaghetti in plenty of salted water until tender and then drain the excess water.
MAKING
2) To make the sauce, take a saucepan and put all the ingredients, simmer until a thick homogenous consistency is formed.
3) Sieve and check for seasoning.
4) Add parsley, garlic, meat, apple, and lemon peel in a food mill.
5) Squeeze milk from bread and add to the meat.
6) Break in egg, seasoning, and nutmeg.
7) Blend well and make small balls with the mixture, roll over flour, and then fry until brown.
8) Drain the meatballs on paper towel and add in the tomato sauce.
9) Simmer gently.
10) Spread spaghetti on a serving dish, add a dollop of butter and toss well.
SERVING
11) Arrange meatballs on top of spaghetti and pour sauce.
12) Sprinkle with freshly chopped parsley and serve hot.
Chef
