Meat Balls Scandia Recipe
Ingredients
| Ground veal | 1 pound | |
| Ground beef | 1 pound | |
| Tart apple | 1 Large, quartered | |
| Onion | 1 Small, grated | |
| Soft bread crumbs | 2 Cup (16 tbs) | |
| Eggs | 3 | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Seasoned salt | 2 Teaspoon | |
| 1 teaspoon ground ginger Dill Gravy | ||
Directions
GETTING READY
1) Preheat oven to 450 degree.
MAKING
2) In a large bowl, combine all the ingredients except Dill gravy and blend well.
2) Make small balls with the mixture.
3) In a greased large shallow baking pan, arrange the balls in a single layer.
4) Bake for 20 minutes or until brown.
5) Reduce heat.
6) In shallow 8-cup baking dish, mound the mixture, pour gravy on the meat balls, and bake at 350 degree for 15 minutes.
SERVING
7) Garnish with parsley and serve.
1) Preheat oven to 450 degree.
MAKING
2) In a large bowl, combine all the ingredients except Dill gravy and blend well.
2) Make small balls with the mixture.
3) In a greased large shallow baking pan, arrange the balls in a single layer.
4) Bake for 20 minutes or until brown.
5) Reduce heat.
6) In shallow 8-cup baking dish, mound the mixture, pour gravy on the meat balls, and bake at 350 degree for 15 minutes.
SERVING
7) Garnish with parsley and serve.
Chef
