Meat Balls In Red Wine Recipe
Ingredients
1 1/2 lbs. ground chuck
1 cup steamed soy sprouts, ground
1 clove garlic, minced
3 tbsp. grated onion
2 tsp. dry mustard
Salt to taste
Freshly-ground pepper
1 egg
1/2 tsp. thyme
1 tsp. oregano
1 tsp. soy sauce flour for dredging
2 tbsp. bacon fat or oil
1 cup strong coffee
1/2 cup dry red wine
1/2 cup beef bouillon
1 cup sour cream
2 tbsp. flour
Directions
Put first 11 ingredients in bowl and mix together, blending well.
Form into walnut sized balls.
Roll in flour.
Heat bacon fat in heavy pan to smoking.
Quickly saute meatballs in fat until brown on all sides.
Turn heat to low.
Add coffee wine and bouillon.
Cover and simmer for 30 minutes.
Mix flour with sour cream.
Stir into liquid in pan.
Cook uncovered for 5 minutes.
Form into walnut sized balls.
Roll in flour.
Heat bacon fat in heavy pan to smoking.
Quickly saute meatballs in fat until brown on all sides.
Turn heat to low.
Add coffee wine and bouillon.
Cover and simmer for 30 minutes.
Mix flour with sour cream.
Stir into liquid in pan.
Cook uncovered for 5 minutes.
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