Vegan Meatballs In Tomato Sauce Recipe Video
Vegan Meatballs are the new amazing food in the culinary world. Even those who don't refrain from eating animal products covet the tasty, meatless meatballs. Despite their rich and hearty appearance, the Vegan meatballs don't contain a speck of real meat. Try out and enjoy!
Ingredients
1 cup shredded veganrella cheese
1 clove garlic(chopped)
1/2 onion(chopped)
1 cup walnuts
1 cup wheat germ
1/2 tsp salt
1/2 tsp sage
6 tsp egg replacer
8 tbsp water
Sauce:
1 bowl mixture of stewed tomatoes, tomato paste, Italian seasoning, sugar, 1/4 cup grape jelly or
chili/ spaghetti sauce with jelly
Directions
1) In a bowl, add shredded veganrella cheese garlic, onion, walnuts, wheat germ, salt, sage,6 teaspoons egg replacer mixed with 8 tablespoons water, mix well to combine.
2) Roll the mixture into 1 inch balls.
3) In a pan, heat the oil and fry the balls until brown.
4) Remove in an ovenproof dish and pour over the sauce to cover the meat balls.
5) Place in the oven at 350 Degree F for 30 minutes.
6) Serve with the potato salad, roasted peppers and onion.
2) Roll the mixture into 1 inch balls.
3) In a pan, heat the oil and fry the balls until brown.
4) Remove in an ovenproof dish and pour over the sauce to cover the meat balls.
5) Place in the oven at 350 Degree F for 30 minutes.
6) Serve with the potato salad, roasted peppers and onion.
Editors Review
Here's a fine video showing a vegan meatball recipe for all non-meat eaters. The dish is so close to the meat based version that even a meat lover would not be able to make out the difference. It is a must try for everyone.Questions, Comments and Reviews
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