Meat Ball Sauce Recipe
Ingredients
| Beef | 1 Pound, ground | |
| Soft bread crumbs | 1 Cup (16 tbs) | |
| Spaghetti sauce with mushrooms | 20 Ounce | |
| Butter/Margarine | 2 Tablespoon | |
| Tomato sauce | 8 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 1575 Calories from Fat 602
% Daily Value*
Total Fat 67 g103%
Saturated Fat 31.8 g159%
Trans Fat 0 g
Cholesterol 288.5 mg96.2%
Sodium 4399.9 mg183.3%
Total Carbohydrates 166 g55.3%
Dietary Fiber 13.4 g53.5%
Sugars 101.9 g
Protein 89 g178.6%
Vitamin A 215.5% Vitamin C 125%
Calcium 26.4% Iron 82.9%
*Based on a 2000 Calorie diet
Directions
2. Brown in butter or margarine in a large frying pan; stir in remaining spaghetti and tomato sauces. Simmer for 15 minutes to blend flavors. Spoon over hot cooked spaghetti.
Chef
