Meat Ball Sandwiches Recipe

Meat Ball Sandwich
submitted by Gourmet Dude at


Main Ingredient


 Canned meat balls30 1⁄4 Ounce (2 cans, 15 1/4-ounce each)
 Round hard rolls4 Large
 Prepared mustard1 Teaspoon
 Sharp cheddar cheese slices4 (processed, packaged)
 Pickles1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1868 Calories from Fat 672

% Daily Value*

Total Fat 76 g117.6%

Saturated Fat 34.2 g171.1%

Trans Fat 0 g

Cholesterol 59.3 mg

Sodium 4900.9 mg204.2%

Total Carbohydrates 169 g56.3%

Dietary Fiber 6 g24.1%

Sugars 18.5 g

Protein 127 g253.7%

Vitamin A 12.1% Vitamin C 0.21%

Calcium 80.6% Iron 0.53%

*Based on a 2000 Calorie diet


About 30 minutes before supper:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. In saucepan, heat meat-balls in sauce thoroughly. Meanwhile, split hard rolls horizontally; place them, cut side up, in broiler pan.
3. Toast rolls under broiler just until golden; spread with mustard, then top each half with some of heated meat balls and sauce.
4. Now halve cheese slices. Place a half slice over each meat-ball sandwich. Run under broiler until cheese is melted and bubbly.