Meat Ball Chowder With Red Kidney Recipe
Ingredients
| Ground beef | 3/4 pound | |
| Ground pork | 3/4 pound | |
| Egg | 1 | |
| Mint leaves | 2 Teaspoon, crushed | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Water | 4 Cup (16 tbs) | |
| Onion soup mix envelope | 1 | |
| Stewed tomatoes | 1 Can (10oz) | |
| 1 can (about 1 pound) red kid | ||
Directions
1 Mix ground beef and pork with egg, mint leaves, salt and pepper in a bowl; shape into tiny balls.
2 Heat water to boiling in a kettle; stir in onion soup mix; cover. Simmer 10 minutes.
3 Place meat balls in simmering soup; cover; simmer 15 minutes. Stir
2 Heat water to boiling in a kettle; stir in onion soup mix; cover. Simmer 10 minutes.
3 Place meat balls in simmering soup; cover; simmer 15 minutes. Stir
Chef
