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Meat Ball Chowder Recipe
|Ground beef||1 Pound|
|Parsley||1⁄4 Cup (4 tbs), chopped|
|Water||6 1⁄4 Cup (100 tbs)|
|Bottled steak sauce||1 Tablespoon|
|Onion soup mix||1 Cup (16 tbs)|
|Chopped celery||1 Cup (16 tbs)|
|Uncooked rice||1⁄2 Cup (8 tbs)|
|Carrot||1 , pared and grated|
Serving size: Complete recipe
Calories 2798 Calories from Fat 1306
% Daily Value*
Total Fat 146 g224.2%
Saturated Fat 59.8 g298.8%
Trans Fat 0 g
Cholesterol 384.5 mg
Sodium 25079.4 mg1045%
Total Carbohydrates 273 g91%
Dietary Fiber 24.7 g98.8%
Sugars 21.7 g
Protein 107 g214.9%
Vitamin A 255.7% Vitamin C 61.3%
Calcium 54% Iron 61%
*Based on a 2000 Calorie diet
2. Brown, half at a time, in butter or margarine in a large saucepan; remove with a slotted spoon and set aside. Pour off all drippings.
3. Heat remaining 6 cups water to boil in same pan; stir in soup mix, celery, and rice; cover.
4. Simmer 15 minutes; stir in carrot and meat balls. Cook for 5 minutes long, or until rice is tender.
5. Ladle into soup bowls; garnish with chopped parsley, if you wish.