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Meat And Rice Bake Recipe
|Condensed soup||10 3⁄4 Ounce (1 Can)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Chopped cooked meat||1 1⁄2 Cup (24 tbs)|
|Cooked rice||1 1⁄2 Cup (24 tbs)|
|Peas||1 Cup (16 tbs) (Cooked/Canned)|
|Canned chopped mushrooms||2 Ounce, drained (1 Can)|
|Crumbs||1 Cup (16 tbs)|
|Butter||1 Tablespoon, melted|
Serving size: Complete recipe
Calories 1557 Calories from Fat 615
% Daily Value*
Total Fat 69 g106.5%
Saturated Fat 31.3 g156.4%
Trans Fat 0 g
Cholesterol 269.2 mg
Sodium 1191.6 mg49.7%
Total Carbohydrates 150 g49.9%
Dietary Fiber 12.6 g50.5%
Sugars 27.2 g
Protein 80 g159%
Vitamin A 103.9% Vitamin C 101.3%
Calcium 43.4% Iron 63.5%
*Based on a 2000 Calorie diet
Stir in meat, rice, peas, mushrooms, and seasoning.
Turn mixture into a 1 1/2-quart casserole.
Combine crumbs and melted butter; sprinkle over casserole.
Bake, uncovered, at 350° till heated through, 55 to 60 minutes.