Meat And Poultry Joie's Lamb Shish Kebabs Recipe
Ingredients
| Vegetable oil | 3 Tablespoon (FOR THE MARINADE:) | |
| Lemon juice | 2 Tablespoon (FOR THE MARINADE:) | |
| Onion | 2 Tablespoon, grated (FOR THE MARINADE:) | |
| Grated ginger | 2 Teaspoon (FOR THE MARINADE:) | |
| Garlic | 1 Clove (5gm), minced (FOR THE MARINADE:) | |
| Turmeric | 1 Teaspoon (FOR THE MARINADE:) | |
| Ground coriander | 1 Teaspoon (FOR THE MARINADE:) | |
| Ground cumin | 1 Teaspoon (FOR THE MARINADE:) | |
| A good pinch cayenne | ||
| 1 1/2 pounds lean lamb cut into 1-inch cubes | ||
| 2 green peppers, cut into 1-inch pieces | ||
| 2 onions, cut into 1-inch-thick wedges | ||
| 16 ripe cherry tomatoes, or 2 ripe tomatoes cut into eighths | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1) In a bowl prepare the marinade combining all ingredients and stir well.
2) Add lamb, peppers, and onions. Toss well to coat.
3) Let stand the mixture in marinate for 1 hour.
4) Prepare the grill.
5) On 4 large skewers or 8 small skewers arrange the meat, onions, peppers, and tomatoes alternately.
6) Baste marinade on the tomatoes.
7) Place the skewers on prepared grill, 4 inches from heated coals.
8) Cook for 10 minutes, turning frequently, for medium-rare lamb.
9) Alternately, broil skewers set on a rack 4 inches from a preheated broiler.
10) To cut short time, in a bowl place lamb, onions, and peppers covered with 1 cup Reduced-Fat Italian Dressing. Marinate in refrigerator overnight, arrange in skewer and cook the next day.
SERVING
11) Serve hot.
1) In a bowl prepare the marinade combining all ingredients and stir well.
2) Add lamb, peppers, and onions. Toss well to coat.
3) Let stand the mixture in marinate for 1 hour.
4) Prepare the grill.
5) On 4 large skewers or 8 small skewers arrange the meat, onions, peppers, and tomatoes alternately.
6) Baste marinade on the tomatoes.
7) Place the skewers on prepared grill, 4 inches from heated coals.
8) Cook for 10 minutes, turning frequently, for medium-rare lamb.
9) Alternately, broil skewers set on a rack 4 inches from a preheated broiler.
10) To cut short time, in a bowl place lamb, onions, and peppers covered with 1 cup Reduced-Fat Italian Dressing. Marinate in refrigerator overnight, arrange in skewer and cook the next day.
SERVING
11) Serve hot.
Chef
