Meat And Potato Pie Recipe
Ingredients
| 2 sticks pie crust mix | ||
| Ground beef | 1 pound | |
| Milk | 1/2 Cup (16 tbs) | |
| Onion soup mix envelope | 1/2 | |
| Pepper | 1 Dash | |
| Dash allspice | ||
| 1 12-ounce package loose-pack frozen hash-brown potatoes, thawed | ||
Directions
Prepare pie crust mix according to package directions; roll out for 2-crust 9-inch pie.
Line 9-inch pie plate with pastry.
Combine meat, milk, soup mix, pepper, and allspice; mix gently.
Lightly pat into pastry-lined pie plate.
Top with potatoes.
Adjust top crust; seal and flute edge.
Cut design in top pastry.
Bake at 350° about 1 hour, or till browned.
Line 9-inch pie plate with pastry.
Combine meat, milk, soup mix, pepper, and allspice; mix gently.
Lightly pat into pastry-lined pie plate.
Top with potatoes.
Adjust top crust; seal and flute edge.
Cut design in top pastry.
Bake at 350° about 1 hour, or till browned.
Chef
