Meat And Potato Pie Recipe
Ingredients
2 pounds ground beef
2 2/3 cups instant mashed potato puffs
2 eggs
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons instant minced onion
1/2 cup catsup
2 cups milk
Directions
Mix all ingredients.
Divide between 2 ungreased 9 inch pie pans; spread evenly.
Wrap, label and freeze.
1 hour 15 minutes before serving, remove 1 pan Meat and Potato Pie from freezer and unwrap.
Have ready: instant mashed potato puffs (enough for 4 servings); 1/2. cup shredded sharp Cheddar cheese.
Bake pie uncovered in 375° oven 1 hour.
After 50 minutes of baking, prepare potato puffs as directed on package.
Mound potato around edge of meat; sprinkle cheese on potato.
Bake until cheese is melted, 3 to 4 minutes. (4 or 5 servings.)
Divide between 2 ungreased 9 inch pie pans; spread evenly.
Wrap, label and freeze.
1 hour 15 minutes before serving, remove 1 pan Meat and Potato Pie from freezer and unwrap.
Have ready: instant mashed potato puffs (enough for 4 servings); 1/2. cup shredded sharp Cheddar cheese.
Bake pie uncovered in 375° oven 1 hour.
After 50 minutes of baking, prepare potato puffs as directed on package.
Mound potato around edge of meat; sprinkle cheese on potato.
Bake until cheese is melted, 3 to 4 minutes. (4 or 5 servings.)
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