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Meat And Potato Bake Recipe
|Baking potatoes||4 Large|
|Cooking oil||6 Tablespoon|
|Canned luncheon meat||12 Ounce (1 Can)|
|American cheese slice||3 Ounce, cut in half (4 Slices)|
|Grated parmesan cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 2939 Calories from Fat 1616
% Daily Value*
Total Fat 182 g279.6%
Saturated Fat 60.6 g303%
Trans Fat 0 g
Cholesterol 403.7 mg
Sodium 4692 mg195.5%
Total Carbohydrates 226 g75.4%
Dietary Fiber 15.5 g62.2%
Sugars 13 g
Protein 113 g225.5%
Vitamin A 31.6% Vitamin C 113.6%
Calcium 104% Iron 77%
*Based on a 2000 Calorie diet
Wrap each potato in 18x 12-inch rectangle of heavy-duty foil; seal edges well.
Grill over medium coals for 1 1/2 hours; turn frequently.
Remove from grill; unwrap.
Slice each potato crosswise into four pieces.
Cut meat in half crosswise; cut each half into six slices crosswise.
Insert slices of meat between potato pieces.
Reassemble potato; rewrap in foil, closing top.
Grill till heated through, 10 to 15 minutes more; turn twice.
Remove foil; place 2 cheese triangles atop each potato.
Sprinkle with Parmesan;