Meat And Macaroni Supper Recipe
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter | 2 Tablespoon, melted | |
| 1 10 1/2 -ounce can condensed cream of celery soup | ||
| 1 8-ounce can tomatoes, cut up | ||
| Dried thyme | 1/4 Teaspoon, crushed | |
| Elbow macaroni | 1/2 7 Ounce, cooked, drained | |
| 1 12-ounce can luncheon meat, cut in 1 x 1/2-inch strips | ||
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| American Cheese | 1/4 Cup (16 tbs), shredded | |
Directions
In medium skillet, cook onion in butter till tender, but not brown.
Stir in the soup, tomatoes, thyme, and dash pepper.
Add the cooked macaroni, luncheon meat, and green pepper.
Spoon into 1 1/2-quart casserole.
Top with shredded cheese.
Bake, uncovered, in moderate oven (350°) for 35 to 40 minutes or till heated through.
Stir in the soup, tomatoes, thyme, and dash pepper.
Add the cooked macaroni, luncheon meat, and green pepper.
Spoon into 1 1/2-quart casserole.
Top with shredded cheese.
Bake, uncovered, in moderate oven (350°) for 35 to 40 minutes or till heated through.
Chef
