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Meat And Macaroni Supper Recipe
|Chopped onion||1⁄2 Cup (8 tbs)|
|Butter||2 Tablespoon, melted|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Canned tomatoes||8 Ounce, cut up (1 Can)|
|Dried thyme||1⁄4 Teaspoon, crushed|
|Elbow macaroni||3 1⁄2 Ounce, cooked, drained (1/2 Of 7 Ounce Package, 1 Cup)|
|Canned luncheon meat||12 Ounce, cut in 1 x 1/2-inch strips (1 Can)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Shredded process american cheese||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1591 Calories from Fat 732
% Daily Value*
Total Fat 82 g126.1%
Saturated Fat 33.3 g166.7%
Trans Fat 0 g
Cholesterol 364.7 mg
Sodium 4683.7 mg195.2%
Total Carbohydrates 134 g44.5%
Dietary Fiber 12.6 g50.4%
Sugars 12.5 g
Protein 86 g171.2%
Vitamin A 64.6% Vitamin C 90.9%
Calcium 59% Iron 55.6%
*Based on a 2000 Calorie diet
Stir in the soup, tomatoes, thyme, and dash pepper.
Add the cooked macaroni, luncheon meat, and green pepper.
Spoon into 1 1/2-quart casserole.
Top with shredded cheese.
Bake, uncovered, in moderate oven (350°) for 35 to 40 minutes or till heated through.