Meat And Fruit Pilaf Recipe
Ingredients
| 2 cups / 350 g / 12 oz brown rice | ||
| Chicken broth | 2 3/4 Cup (16 tbs) | |
| 225 g / 8 oz diced cooked meat | ||
| Banana | 1 , sliced | |
| Red apple | 1 , diced | |
| Green apple | 1 , diced | |
| 1 peach, peeled and diced | ||
| 15 ml / 1 tbsp lemon juice | ||
| 3/4 cup / 100 g / 4 oz cashew nuts | ||
| Golden Raisins | 1/3 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place the rice in a deep dish, add the hot stock (broth), cover and cook on high for 30-35 minutes. Let it stand, covered, for 10 minutes.
Toss the apples and banana in the lemon juice. Combine with the rest of the ingredients. Cover and cook on medium for 5 minutes.
Toss the apples and banana in the lemon juice. Combine with the rest of the ingredients. Cover and cook on medium for 5 minutes.
Chef
