Meat And Biscuit Squares Recipe
Ingredients
| Ground beef | 1 Pound | |
| Onion | 1⁄2 Cup (8 tbs), chopped | |
| American cheese | 1 Cup (16 tbs), grated | |
| Eggs | 2 | |
| Hot sauce | 1⁄4 Teaspoon | |
| Salt | 2 1⁄2 Teaspoon | |
| Parsley | 2 Tablespoon, chopped | |
| Sifted flour | 2 Cup (32 tbs) | |
| Baking powder | 3 Teaspoon | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4079 Calories from Fat 2594
% Daily Value*
Total Fat 290 g446.5%
Saturated Fat 107.4 g537.2%
Trans Fat 13.5 g
Cholesterol 909.4 mg303.1%
Sodium 6673 mg278%
Total Carbohydrates 219 g73%
Dietary Fiber 9.1 g36.6%
Sugars 17.7 g
Protein 157 g314.9%
Vitamin A 94.8% Vitamin C 76.8%
Calcium 245.7% Iron 121.8%
*Based on a 2000 Calorie diet
Directions
Remove from heat; cool.
Combine beef mixture with cheese, 1 egg, hot sauce, 11/2 teaspoons salt and parsley; blend lightly.
Sift flour, baking powder and remaining salt together; cut in shortening to consistency of coarse meal.
Add remaining egg and milk; mix lightly.
Turn dough out onto lightly floured board; knead 15 to 20 times.
Divide dough in half; spread half the dough into 9-inch square pan.
Spread beef mixture over dough; cover with remaining dough.
Brush top crust with additional egg yolk.
Bake at 400 degrees for 30 minutes or until crust is lightly browned.
Chef
