Mean Bean Chili Recipe
Ingredients
| Chopped - 2 large onions, (about 3 cups) | ||
| Garlic | 6 Clove (5gm) | |
| Olive oil | 2 Tablespoon | |
| Chili powder | 1 Tablespoon | |
| Dried oregano | 2 Teaspoon | |
| Dried basil | 2 Teaspoon | |
| Ground cumin | 1 Teaspoon | |
| Cayenne | 1/2 Teaspoon | |
| Beans (kidney, pinto, etc.) - 5 fifteen-ounce cans, rinsed and drained | ||
| Low-sodium tomatoes - 28-ounce can, chopped, juice reserved | ||
| 26-ounce jar of your favorite purchased spaghetti sauce | ||
| Hot sauce - 6 dashes, or to taste | ||
| Water | 2 Cup (16 tbs) | |
| Lean ground raw turkey - 1 1/2 pounds | ||
| Liquid smoke | 1 Tablespoon (OPTIONAL ADDITIONS:) | |
Directions
MAKING
1) In a large nonstick kettle heat oil, cook onion and garlic over moderate low heat for 5 minutes till onion is softened.
2) Stir in chili powder, oregano, basil, cumin, and cayenne, and cook for 3 minutes.
3) Add beans, tomatoes, spaghetti sauce, hot sauce, and enough water to cover the beans.
4) Boil the mixture and simmer stirring occasionally, for 45 minutes.
SERVING
5) Serve hot.
1) In a large nonstick kettle heat oil, cook onion and garlic over moderate low heat for 5 minutes till onion is softened.
2) Stir in chili powder, oregano, basil, cumin, and cayenne, and cook for 3 minutes.
3) Add beans, tomatoes, spaghetti sauce, hot sauce, and enough water to cover the beans.
4) Boil the mixture and simmer stirring occasionally, for 45 minutes.
SERVING
5) Serve hot.
Chef
