Satisfying Macaroni Salad Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseTaste
MethodDish
VegetarianMain Ingredient

Ingredients

 Macaroni8 Ounce, cooked, drained, and cooled
 Salt1 Teaspoon (For Cooking Macaroni)
 Mayonnaise3⁄4 Cup (12 tbs)
 White vinegar2 Tablespoon
 Prepared mustard1 Tablespoon
 Sugar2 Teaspoon
 Salt3⁄4 Teaspoon
 Ground black pepper1 Dash
 Chopped celery1 1⁄2 Cup (24 tbs)
 Sliced green onions1⁄2 Cup (8 tbs)
 Sweet pickle relish with pickle juice1⁄4 Cup (4 tbs)
 Diced pimiento2 Tablespoon, drained

Nutrition Facts

Serving size

Calories 551 Calories from Fat 302

% Daily Value*

Total Fat 34 g51.7%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 29.5 mg

Sodium 1261.3 mg52.6%

Total Carbohydrates 54 g17.8%

Dietary Fiber 3.7 g14.9%

Sugars 9.9 g

Protein 8 g16.8%

Vitamin A 26.9% Vitamin C 20.8%

Calcium 4.8% Iron 14.6%

*Based on a 2000 Calorie diet

Directions

Cook, drain, and cool an 8 oz. package of macaroni. Add 1 teaspoon salt to the water while it is cooking, if desired. In a large bowl, combine 3/4 cup mayonnaise, 2 tablespoons vinegar, 1 tablespoon prepared mustard, 2 teaspoons sugar, 3/4 teaspoon salt, and a dash of black pepper. Stir until completely blended. Add cooked and cooled macaroni, 1 1/2 cups chopped celery, 1/2 cup sliced green onions, 1/4 cup sweet pickle relish, and 2 tablespoons diced pimiento. Fold the macaroni and vegetables into the sauce, until completely combined. Pour your macaroni salad into a nice serving dish. Cover with plastic wrap and refrigerate until ready to use. This is a great dish to take to a pot luck dinner, but it will also be enjoyed by your family at home!

Editors Review

Looking for a fast and fabulous salad to go with your barbecue? Then Betty's version of the classic macaroni salad won't disappoint you. Very easy, tasty, and satisfying, this pasta salad is a joy to make and a delight to devour. Just watch the video and get tossing them at home.
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