Meal in a Muffin Tin Recipe
Ingredients
| Ground lamb | 1/2 pound | |
| Dry bread crumbs | 2 Tablespoon | |
| Ketchup | 1 Tablespoon | |
| 1 teaspoon chopped fresh mint or 1/2 teaspoon dried mint | ||
| 1/2 teaspoon salt, Pinch crumbled rosemary | ||
| Potato | 1 Large, cut in half | |
| 4 tablespoons canned fruit cocktail or 2 canned peach halves or 4 canned apricot halves | ||
| Brown sugar | 2 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Biscuit mix | 1/3 Cup (16 tbs) | |
| Sugar | 2 Teaspoon | |
| 1 teaspoon soft butter or margarine | ||
| 3 tablespoons milk or cream, Dash vanilla or almond extract | ||
| Frozen peas | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Teaspoon | |
| Water | 2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
Directions
* Minted Lamb Cups: Combine lamb with first 5 ingredients, and spoon into 2 oiled muffin cups.
* Baked Potato: Prick potato halves, and place, cut side down, in 2 oiled cups.
* Fruited Upside-down Cake: Place spoonful of fruit cocktail, peach half or 2 apricot halves in 2 oiled muffin cups.
Sprinkle brown sugar and lemon juice over.
Spoon biscuit mix into a 1-cup measuring cup, and add sugar, 1 teaspoon butter, 3 tablespoons milk and vanilla.
Stir quickly until quite smooth, and spoon over fruit.
Bake all together at 350°F. 35 minutes.
* Buttered Peas: Cup 2 squares of foil, and sprinkle 1/2 cup peas in each.
Add butter, water and salt.
Wrap like a grab bag by twisting tops, and place in unoiled cups for last 20 minutes of baking time.
* Baked Potato: Prick potato halves, and place, cut side down, in 2 oiled cups.
* Fruited Upside-down Cake: Place spoonful of fruit cocktail, peach half or 2 apricot halves in 2 oiled muffin cups.
Sprinkle brown sugar and lemon juice over.
Spoon biscuit mix into a 1-cup measuring cup, and add sugar, 1 teaspoon butter, 3 tablespoons milk and vanilla.
Stir quickly until quite smooth, and spoon over fruit.
Bake all together at 350°F. 35 minutes.
* Buttered Peas: Cup 2 squares of foil, and sprinkle 1/2 cup peas in each.
Add butter, water and salt.
Wrap like a grab bag by twisting tops, and place in unoiled cups for last 20 minutes of baking time.
Chef
