Meal On A Platter Recipe
Ingredients
| 3 cups drained cooked or canned whole green beans | ||
| 1 1/2 cups drained cooked or canned peas | ||
| Garlic | 1 Cup (16 tbs) | |
| Cream | 1 12 Ounce | |
| Chives or parsley | ||
| Head of lettuce | 1 | |
| 12 celery fans | ||
| 12 carrot curls | ||
| 1 12-ounce can luncheon meat, cut in thin strips | ||
| Pimiento strips | ||
| 1 hard-cooked egg, sliced | ||
Directions
Place beans and peas in separate dishes and pour garlic dressing over.
Chill about 2 hours, turning occasionally.
Drain.
Center platter with bowl of cottage cheese flecked with snipped chives.
Arrange 4 large lettuce cups on platter; fill one each with peas, celery fans, carrot curls, and strips of luncheon meat.
Arrange beans in four bundles between lettuce cups; trim with pimiento.
Pass extra dressing.
Chill about 2 hours, turning occasionally.
Drain.
Center platter with bowl of cottage cheese flecked with snipped chives.
Arrange 4 large lettuce cups on platter; fill one each with peas, celery fans, carrot curls, and strips of luncheon meat.
Arrange beans in four bundles between lettuce cups; trim with pimiento.
Pass extra dressing.
Chef
