Meal In A Muffin Pan Recipe
Summary
CourseBreakfast
Ingredients
1 can (15 ounces) corned beef hash
6 eggs
Salt and pepper to taste
1 box (8-1/2 ounces) corn bread/muffin mix
Directions
Grease a 12-cup muffin pan.
Divide hash into six of the cups; press into the bottom and up the sides to form a shell.
Break an egg into each shell; season with salt and pep per.
Mix muffins according to package directions Spop' batter into the other six cups.
Divide hash into six of the cups; press into the bottom and up the sides to form a shell.
Break an egg into each shell; season with salt and pep per.
Mix muffins according to package directions Spop' batter into the other six cups.
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