Meal In A Muffin Pan Recipe

Summary

CourseDish

Ingredients

 Corned beef1 Can (10oz)
 Eggs6
 Corn bread1 box
 Salt To Taste
 Pepper To Taste

Directions

Grease a 12-cup muffin pan.
Divide hash into six of the cups; press into the bottom and up the sides to form a shell.
Break an egg into each shell; season with salt and pep per.
Mix muffins according to package directions Spop' batter into the other six cups.
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