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ME + YOU - YOU = ICE CREAM COOKIE SUNDAE Recipe
|Sugar||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs), packed|
|Butter||1⁄2 Cup (8 tbs), softened|
|All purpose flour||1 Cup (16 tbs)|
|Quick cooking oats||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Semi sweet chocolate chips||3⁄4 Cup (12 tbs)|
|Coconut||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1⁄2 Cup (8 tbs)|
|Caramel sauce||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3778 Calories from Fat 1418
% Daily Value*
Total Fat 163 g250.4%
Saturated Fat 91.7 g458.3%
Trans Fat 0 g
Cholesterol 506.2 mg
Sodium 3347.5 mg139.5%
Total Carbohydrates 555 g185%
Dietary Fiber 19.8 g79.3%
Sugars 307.2 g
Protein 51 g101.9%
Vitamin A 71.2% Vitamin C 3.4%
Calcium 29.4% Iron 60.2%
*Based on a 2000 Calorie diet
In a large bowl blend together sugars and butter until light and fluffy; add egg and vanilla.
Stir in flour, baking soda, salt and oats; mix well.
Stir in chocolate chips and coconut.
Drop by tablespoonfuls on a lined cookie sheet.
Bake for 7-9 minutes until golden brown.
Remove cookies from oven.
While the cookies are still warm, place them on top of a generous scoop of ice cream.
Drizzle caramel sauce all over cookies and ice cream.
The recipe is excerpted from The Happy Baker Cookbook by Erin Bolger. To learn more about the author and the book that The New York Times mentioned as one of the “Best Cookbooks” please visit www.thehappybakerchick.com.