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McRib At Home Recipe Video
|Boneless pork ribs||28 Ounce (On-cor classics brand used)|
|Barbeque sauce||1 Cup (16 tbs)|
|Hoagie rolls||6 Medium|
|Pickled cucumber||1 , slice|
Calories 709 Calories from Fat 226
% Daily Value*
Total Fat 25 g37.8%
Saturated Fat 6.4 g32.2%
Trans Fat 0 g
Cholesterol 79.4 mg26.5%
Sodium 1765 mg73.5%
Total Carbohydrates 80 g26.8%
Dietary Fiber 2.7 g10.7%
Sugars 13.7 g
Protein 39 g78.8%
Vitamin A 0.4% Vitamin C 0.76%
Calcium 16.3% Iron 27.7%
*Based on a 2000 Calorie diet
1)Thaw the pork ribs and rinse any sauce which may cover the patty.
2)Place the ribs on a cooking sheet and cover with foil and place them back in the freezer so that the ribs maintain its shape when they bake.
3)Bake the ribs in an oven at 350 degree for 40 mins.
4)In a pan lightly simmer the barbecue sauce till warm.
5)Coat the ribs in the sauce and place them on hoagie rolls and place the pickled cucumber slices and serve.
Can be served with your choice of toppings and sides.