McRib At Home Recipe Video
Ingredients
| Boneless pork ribs | 28 Ounce (On-cor classics brand used) | |
| Barbeque sauce | 1 Cup (16 tbs) | |
| Hoagie rolls | 6 Medium | |
| Pickled cucumber | 1 , slice |
Nutrition Facts
Serving size
Calories 709 Calories from Fat 226
% Daily Value*
Total Fat 25 g37.8%
Saturated Fat 6.4 g32.2%
Trans Fat 0 g
Cholesterol 79.4 mg26.5%
Sodium 1765 mg73.5%
Total Carbohydrates 80 g26.8%
Dietary Fiber 2.7 g10.7%
Sugars 13.7 g
Protein 39 g78.8%
Vitamin A 0.4% Vitamin C 0.76%
Calcium 16.3% Iron 27.7%
*Based on a 2000 Calorie diet
Directions
1)Thaw the pork ribs and rinse any sauce which may cover the patty.
2)Place the ribs on a cooking sheet and cover with foil and place them back in the freezer so that the ribs maintain its shape when they bake.
MAKING:
3)Bake the ribs in an oven at 350 degree for 40 mins.
4)In a pan lightly simmer the barbecue sauce till warm.
5)Coat the ribs in the sauce and place them on hoagie rolls and place the pickled cucumber slices and serve.
TIPS:
Can be served with your choice of toppings and sides.
Chef
