McDonalds Egg McMuffin Recipe Video
Ingredients
| Canadian bacon slices | 6 | |
| Eggs | 4 | |
| English muffins | 4 | |
| Butter | 2 Tablespoon | |
| Cheese slices | 4 |
Nutrition Facts
Serving size
Calories 425 Calories from Fat 205
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 13.3 g66.4%
Trans Fat 0 g
Cholesterol 272.2 mg90.7%
Sodium 1162.7 mg48.4%
Total Carbohydrates 33 g11%
Dietary Fiber 3.1 g12.3%
Sugars 3.7 g
Protein 24 g47.5%
Vitamin A 15.7% Vitamin C 0.88%
Calcium 32.5% Iron 17.6%
*Based on a 2000 Calorie diet
Directions
1. Heat a skillet and drop the bacon slices in it. Lightly brown them on both sides.
2. Put the egg rings on the skillet and crack open the eggs in them. Let them cook.
3. Remove the eggs and set aside. Make sure the yolk is cooked through.
7. Toast the English muffins to your liking and butter them.
8. Place the cheese slices on them.
9. Top with the cooked egg and the other piece of the English muffin.
SERVING
10. Serve right away.
Chef
