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Mazurkas With Apple Topping Recipe
|Sugar||1 Cup (16 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Apples||3 Pound, pared and thinly sliced|
|Grated lemon peel/Grated orange peel||2 Teaspoon|
|Finely chopped blanched almonds||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 3429 Calories from Fat 1620
% Daily Value*
Total Fat 174 g267.3%
Saturated Fat 11.8 g59.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 983.2 mg41%
Total Carbohydrates 458 g152.7%
Dietary Fiber 68 g272%
Sugars 353 g
Protein 84 g167.4%
Vitamin A 14.8% Vitamin C 125.8%
Calcium 101.2% Iron 73.2%
*Based on a 2000 Calorie diet
Do not cut into squares.
Combine sugar and water in a large saucepan.
Simmer 5 minutes.
Add apples and lemon peel.
Cook over medium heat until apples are soft, about 5 to 10 minutes; stir frequently to prevent sticking.
If desired, add salt and almonds.
Cook and stir until apples are translucent on edges and mixture clings to the spoon.
Remove from heat.
Cool 15 to 20 minutes.
Spread apple filling over warm baked mazurkas.
Cut into 2 inch squares.