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Mayonnaise Chicken Recipe
|Fryer chicken||3 Pound (1 Piece)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Garlic salt||1⁄2 Teaspoon|
|Corn flake crumbs||3⁄4 Cup (12 tbs)|
Calories 736 Calories from Fat 438
% Daily Value*
Total Fat 49 g74.8%
Saturated Fat 11.1 g55.5%
Trans Fat 0 g
Cholesterol 183.2 mg
Sodium 670.3 mg27.9%
Total Carbohydrates 28 g9.4%
Dietary Fiber 1.4 g5.4%
Sugars 2.4 g
Protein 45 g89.1%
Vitamin A 18.5% Vitamin C 20.8%
Calcium 3.2% Iron 63.6%
*Based on a 2000 Calorie diet
1.Slice the chicken in pieces big enough to serve.
2.In a bowl, put mayonnaise, lemon juice, salt, pepper, garlic salt. and oregano and mix.
3.Take the chicken pieces and dip them first in mayonnaise mixture and soon after roll on crumbs.
4.Take a baking pan and arrange the chicken pieces on it and cover the dish with a foil.
5.Put the chicken in the oven and bake for 45 minutes at 400 degrees.