Mayonnaise Chicken Recipe
Ingredients
| Fryer chicken | 3 Pound | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 1/2 Tablespoon | |
| Garlic salt | 1/2 Teaspoon | |
| Oregano | 1/2 Teaspoon | |
| 3/4 c. corn flake crumbs | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Slice the chicken in pieces big enough to serve.
2.In a bowl, put mayonnaise, lemon juice, salt, pepper, garlic salt. and oregano and mix.
MAKING
3.Take the chicken pieces and dip them first in mayonnaise mixture and soon after roll on crumbs.
4.Take a baking pan and arrange the chicken pieces on it and cover the dish with a foil.
5.Put the chicken in the oven and bake for 45 minutes at 400 degrees.
SE RVING
6.Serve hot.
1.Slice the chicken in pieces big enough to serve.
2.In a bowl, put mayonnaise, lemon juice, salt, pepper, garlic salt. and oregano and mix.
MAKING
3.Take the chicken pieces and dip them first in mayonnaise mixture and soon after roll on crumbs.
4.Take a baking pan and arrange the chicken pieces on it and cover the dish with a foil.
5.Put the chicken in the oven and bake for 45 minutes at 400 degrees.
SE RVING
6.Serve hot.
Chef
