Mayonnaise Pie Crust Recipe
Ingredients
| Flour | 1 Cup (16 tbs), sifted | |
| Salt | 1⁄4 Teaspoon | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Water | 1 1⁄2 Tablespoon | |
| Lemon rind | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1242 Calories from Fat 788
% Daily Value*
Total Fat 88 g134.9%
Saturated Fat 8.1 g40.3%
Trans Fat 0 g
Cholesterol 78.6 mg26.2%
Sodium 997.8 mg41.6%
Total Carbohydrates 96 g31.9%
Dietary Fiber 3.6 g14.6%
Sugars 0.4 g
Protein 13 g25.9%
Vitamin A 0% Vitamin C 5.4%
Calcium 2.2% Iron 32.4%
*Based on a 2000 Calorie diet
Directions
Stir in mayonnaise with a fork.
Add water and rind and mix well.
Roll dough out on a lightly floured board to a 12-inch circle.
Fit lightly into a 9-inch pie plate.
Flute edges.
Or divide dough into 6 portions and roll each into a circle.
Fit into individual pie plates and flute edges.
Makes one 9-inch shell or 6 tart shells.
Chef
