Mayonnaise Muffins Recipe
Ingredients
| All purpose flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Milk | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size
Calories 225 Calories from Fat 106
% Daily Value*
Total Fat 12 g18.2%
Saturated Fat 1.4 g7.1%
Trans Fat 0 g
Cholesterol 11.9 mg4%
Sodium 292.7 mg12.2%
Total Carbohydrates 25 g8.4%
Dietary Fiber 0.85 g3.4%
Sugars 1.2 g
Protein 4 g7.8%
Vitamin A 0.4% Vitamin C
Calcium 12.1% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
Spoon into lightly greased muffin pans, filling three-fourths full.
Bake at 450° for 10 to 12 minutes.
Chef
