Mayonnaise Chaud-Froid Recipe
French cuisine is one of the finest and richest in my opinion and I recommened that you try this awesome recipe of Mayonnaise Chaud-froid that it has to offer. Whenever I have French friends visiting I always prepare Mayonnaise Chaud-froid which is most loved by them. It is an ideal Side Dish. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Mayonnaise Chaud-froid recipe?
Ingredients
1 tbsp (15 m) unflavored gelatin
2 tbsp (30 mL) cold water or white wine
2 cups (500 mL) mayonnaise of your choice
Directions
Measure the cold water or white wine into a microwave-safe cup.
Add the gelatin, let stand 1 minute.
Microwave at MEDIUM 1 to 2 minutes or until mixture is like clear water.
Pour slowly into the cold mayonnaise, stirring vigorously with a whisk.
Place slices of cooked chicken on a piece of waxed paper and coat with the mayonnaise, spreading it with a spatula.
Lift meat and place in dish.
Refrigerate to set about 30 minutes.
Surround chicken with watercress or crisp lettuce leaves or parsley.
In the summer, when I have fresh tarragon leaves or dill, I add about 1 tablespoon (15 mL) of either herb when adding the gelatin.
Add the gelatin, let stand 1 minute.
Microwave at MEDIUM 1 to 2 minutes or until mixture is like clear water.
Pour slowly into the cold mayonnaise, stirring vigorously with a whisk.
Place slices of cooked chicken on a piece of waxed paper and coat with the mayonnaise, spreading it with a spatula.
Lift meat and place in dish.
Refrigerate to set about 30 minutes.
Surround chicken with watercress or crisp lettuce leaves or parsley.
In the summer, when I have fresh tarragon leaves or dill, I add about 1 tablespoon (15 mL) of either herb when adding the gelatin.
