Mayonnaise Cake Recipe
Ingredients
2 cups flour
1 cup sugar
2 teaspoons baking soda
1/4 cup baking cocoa
1 cup water or milk
1 cup mayonnaise type salad dressing
1 teaspoon vanilla extract
Directions
Measure and sift together the flour, sugar, baking soda and baking cocoa 3 or 4 times; sift into a large mixing bowl.
Combine the water, mayonnaise-type salad dressing and vanilla in a bowl and whisk until smooth.
Add to the flour mixture and beat for 2 minutes.
Pour into a lightly oiled 9x13 inch baking dish.
Bake at 350 degrees for 25 to 30 minutes or until cake tests done.
Combine the water, mayonnaise-type salad dressing and vanilla in a bowl and whisk until smooth.
Add to the flour mixture and beat for 2 minutes.
Pour into a lightly oiled 9x13 inch baking dish.
Bake at 350 degrees for 25 to 30 minutes or until cake tests done.
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