Chilled Mayonnaise Recipe
Ingredients
| 2 egg yolks or 1 egg | ||
| Salad oil | 1 Cup (16 tbs) | |
| Sugar | 1 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| 2 tablespoons vinegar or lemon juice 1 tablespoon hot water | ||
Directions
Beat egg yolks until thick, and add salad oil, very gradually, 1 teaspoon at a time.
Continue beating until mixture is thick.
Add remaining ingredients, and beat until blended.
Keep in covered jar in refrigerator.
Makes about 1 1/4 cups.
Note: All ingredients must be at room temperature.
Beat very hard.
If mixture "curdles," reconstitute by placing an additional egg yolk in a bowl.
Stir it constantly, and slowly add "curdled" dressing.
Increase the flow as mixture thickens.
Continue beating until mixture is thick.
Add remaining ingredients, and beat until blended.
Keep in covered jar in refrigerator.
Makes about 1 1/4 cups.
Note: All ingredients must be at room temperature.
Beat very hard.
If mixture "curdles," reconstitute by placing an additional egg yolk in a bowl.
Stir it constantly, and slowly add "curdled" dressing.
Increase the flow as mixture thickens.
Chef
