Salad Oil Mayonnaise Recipe
Looking for how to make homemade Mayonnaise, try out this excellent recipe for thick, creamyand tangy Mayonnaise. This is a very simple recipe that will leave you with a perfect dressing! SO just give it a try.
Ingredients
1 egg yolk Dash of cayenne
1/2 teaspoon dry mustard
1/4 teaspoon paprika
2 tablespoons vinegar or lemon juice
1 cup salad oil
Directions
Put egg yolk and seasonings into a small bowl and beat thoroughly; add 1 tablespoon vinegar and beat again.
Gradually beat in oil, adding 1/2 teaspoon oil at a time until 1/4 cup is used.
Then add 1 to 2 tablespoons at a time.
As mixture thickens, add remaining vinegar.
If oil is added too rapidly, mayonnaise will curdle.
To remedy this, at once beat curdled mixture gradually into a second egg yolk and continue as above.
Store mayonnaise in a covered jar in a moderately cold place.
Makes about 1 1/4 cups mayonnaise.
Gradually beat in oil, adding 1/2 teaspoon oil at a time until 1/4 cup is used.
Then add 1 to 2 tablespoons at a time.
As mixture thickens, add remaining vinegar.
If oil is added too rapidly, mayonnaise will curdle.
To remedy this, at once beat curdled mixture gradually into a second egg yolk and continue as above.
Store mayonnaise in a covered jar in a moderately cold place.
Makes about 1 1/4 cups mayonnaise.
